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Light Roast
A smooth, easy going decaf with mellow acidity, a round, comforting body, and a nutty finish—your go-to, reliable cup of coffee any time of day.
Caffeine Level
Decaffeinated
Flavor Notes
Milk Chocolate, Graham, Dried Fruit
Origin
Brazil, Colombia
Decaffeination Method
Swiss Water Process (Brazil), Sugar Cane Process (Colombia)
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About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"This blend combines two Brazilian coffees—one fully caffeinated and one decaffeinated—grown on family-run farms in regions known for producing smooth, sweet, and low-acid coffees. The decaf component is processed using the Swiss Water Process, a chemical-free method that gently removes caffeine while preserving the bean’s natural character. Both lots come from trusted, relationship-focused sourcing programs that emphasize traceability, quality, and long-term partnerships with producers."}]}]}
